California Wine Magazine PresentsSyrah

About the Wine

About the Pairing

Acid
Low + to Medium
Body
Medium to Full
Tannin
Medium + to High
Sweetness
Usually Dry
Alcohol
Medium + to High
Food Style Pairing Characteristics
Cheeses Dry and crisp Parmesan, Sharp cheddar, Feta
All types of Beef, including hamburger Grilled, barbequed are best, but other strong cooking styles fine. The usually full body of this wine pairs well with full fattier, bolder bodied meats. The charcoal flavors pairs with oak aging spices.
Chicken Roasted, Grilled or Barbequed The heavier body of this style chicken pairs to Syrah's body.
Duck or Turkey Roasted The fruitiness of the Syrah Rose and higher acidity work well with the traditional sauces and side dishes associated with duck or turkey.
Lamb Grilled, Braised, Roasted The spicy sweetness of lamb matches the spiciness and fruit in the wine. Use mint as a bridge to the wine's herbaceous possibilities.
Sausages, slightly spicy or herb flavored Baked, Grilled, Fried, Barbequed, etc. The flavors and aromas in Syrah are particularly closely tied to all types of sausage as long as it is not overly spicy.
Pork Grilled, barbequed are best, but other strong cooking styles work fine. The medium to full body pairs well with full, fattier, bolder bodied meats. The charcoal flavors pairs with oak aging spices.
Salmon or Tuna Grilled, barbequed, etc. The strong flavors and body of these fish work well with the body and earthy flavors of the wine.

Fruit: Red Cherry, Strawberry, Black currant, Plums, figs
Non-Fruit: Licorice, Chocolate, Vanilla, Toast, Cooking Spice and Great Smokiness.

Region(s)Although thought to be a Foothill Wine by many, award winning versions are being made in a number of different California regions including: Contra Costa County, Lake County, Livermore, Lodi, Mendocino County, Paso Robles, Sierra Foothills, Sonoma County.
Other Notes: Barberas in California are often made from riper fruit than is found in its home region of Piedmont, Spain. This can create a much more fruit forward wine than found in cooler regions. This, however, is a large over simplification of the variety available in California Wine Country. To read more see our feature article: Syrah.